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April 21, 2005

Antioxidant-Heavy Diet Provides Protection during Stroke

Topics: Health Issues

Antioxidant vitamins from fruits and vegetables have exhibited cholesterol-fighting properties and beneficial effects for heart function. Now a new study suggests that they could provide protection from a stroke by limiting the amount of inflicted brain damage.

Posted by Hyscience at April 21, 2005 5:41 PM



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