April 21, 2005
Antioxidant-Heavy Diet Provides Protection during StrokeTopics: Health Issues
Antioxidant vitamins from fruits and vegetables have exhibited cholesterol-fighting properties and beneficial effects for heart function. Now a new study suggests that they could provide protection from a stroke by limiting the amount of inflicted brain damage.
Posted by Hyscience at April 21, 2005 5:41 PM
Articles Related to Health Issues:
- Antioxidant-Heavy Diet Provides Protection during Stroke - Apr 21, 2005