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April 21, 2005
Antioxidant-Heavy Diet Provides Protection during Stroke
Topics: Health IssuesAntioxidant vitamins from fruits and vegetables have exhibited cholesterol-fighting properties and beneficial effects for heart function. Now a new study suggests that they could provide protection from a stroke by limiting the amount of inflicted brain damage.
Posted by Hyscience at April 21, 2005 5:41 PM
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- Antioxidant-Heavy Diet Provides Protection during Stroke - Apr 21, 2005
